Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried couscous with cabbage sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage may be a humble ingredient, but that doesn't make it any less interesting. There are so many varieties with different shapes, textures, and colors In this vegan dish, sweet, tender Napa cabbage simmers in a coconut-peanut sauce. One bite and you'll wonder why you don't cook cabbage more.
Fried couscous with cabbage sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried couscous with cabbage sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried couscous with cabbage sauce:
- Make ready I sachet couscous
- Take Onions
- Get Grated pepper
- Prepare Curry
- Make ready Seasonings and spices
- Get Ginger and garlic paste
- Make ready Oil
- Take Water
- Take leaves Chopped mint
- Take Carrots
Served with a little hoisin sauce on the side for dipping, the flavors reminded me of a vegetable. While the couscous is being cooked, heat a non-stick frying pan on a medium heat. Add olive oil, when the oil is hot, put the seabass fillet in the pan, skin side down. Lay the fish on top of the couscous, drizzle with some of the tomato sauce, and serve immediately.
Steps to make Fried couscous with cabbage sauce:
- In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
- Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy
We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and When the tomato sauce is ready, add the cabbage rolls seam-side down. Cover and cook until the rolls are. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. Hard to believe how good this is given how few.
So that’s going to wrap this up with this exceptional food fried couscous with cabbage sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
