Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pumpkin soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness.
Pumpkin Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pumpkin Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup:
- Take 2 tbsp olive oil
- Get 1 onion, thinly sliced
- Prepare 2 cloves garlic
- Get 2 cups (500 gm) pumpkin, sliced
- Take 1/2 tsp salt
- Take 1/2 tsp pepper, crushed
- Make ready 2 cups water
In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Start sweater season off with the best-of-the-best pumpkin soup recipes, stirred up easy and served all steamy.
Instructions to make Pumpkin Soup:
- Firstly, in a large kadhai heat 2 tbsp olive oil. further saute 1 thinly sliced onions till it shrinks. also saute 2 cloves garlic.
- Now add 2 cups sliced pumpkin. - also add ½ tsp salt and ½ tsp pepper. Saute for a minute or 2 till it changes colour slightly.
- Furthermore, add 2 cups of water and mix well. Cover and boil for 15 minutes on medium flame.
- Cook the pumpkin well and allow it to cool lightly transfer to the blender and blend to smooth paste. Pour prepared pumpkin soup into bowl and garnish with a tbsp of cream.
- Finally, serve pumpkin soup sprinkled with black pepper or store in the refrigerator for a week and enjoy when required.
Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Then instead of using cream, use coconut cream. This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor.
So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
