Matcha Tiramisu
Matcha Tiramisu

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, matcha tiramisu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matcha Tiramisu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Matcha Tiramisu is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have matcha tiramisu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Tiramisu:
  1. Get 4 x 3 Savoiardi (Sponge Fingers)
  2. Prepare 1-2 tablespoons Matcha Powder
  3. Take 1 tablespoon Sugar
  4. Make ready 1/2 cup Hot Water
  5. Prepare 1-2 teaspoons Rum
  6. Get 1/2 teaspoon Matcha Powder for dusting
  7. Take Filling
  8. Take 1 Egg Yolk
  9. Get 2 tablespoons Caster Sugar
  10. Get 1/2 tablespoon Plain Flour
  11. Get 1/2 cup Milk
  12. Take 125 g Mascarpone
  13. Get 1/2 cup Thickened Cream *whipped
  14. Make ready 1 Egg White *FIRMLY whipped
Steps to make Matcha Tiramisu:
  1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
  2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
  3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
  4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
  5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
  6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
  7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
  8. Right before serving, dust the top with Matcha Powder.
  9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.

So that’s going to wrap this up for this special food matcha tiramisu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!