Pot Roast
Pot Roast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pot roast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Take boneless chuck roast, trimmed
  2. Make ready large yellow onions; large dice
  3. Make ready celery; large dice
  4. Take carrots; about 1/4" inch thick
  5. Get large Idaho potatoes; peeled & large dice
  6. Make ready garlic; creamed
  7. Make ready beef stock
  8. Get bay leaves
  9. Take tomato paste
  10. Get fresh rosemary; minced
  11. Prepare fresh thyme; minced
  12. Take worcestershire sauce
  13. Prepare kosher salt & black pepper
  14. Take vegetable oil
  15. Make ready fresh parsley; minced
Instructions to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that’s going to wrap this up for this exceptional food pot roast recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!