Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deviled eggs w/ bacon. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Deviled Eggs w/ Bacon is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Deviled Eggs w/ Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook deviled eggs w/ bacon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Eggs w/ Bacon:
- Get 4 hard boiled eggs
- Make ready 2 tbsp mayo
- Prepare 1 tbsp mustard
- Take 2 strips of thick cut bacon
- Take 1 tsp cayenne powder
Instructions to make Deviled Eggs w/ Bacon:
- Put eggs in cold water in pan. Bring to a good boil for about 20 minutes or so.
- While eggs are boiling cook the bacon strips to your liking. I don't like them too crispy but prefer the thick cut. Then chop very finely.
- Once eggs are boiled. Cool them off by soaking them in cold water, then remove shells.
- Cut eggs in half and remove yolks. Mix yolks with mayo, mustard, cayenne powder and chopped bacon. Then spoon in to the hard boiled egg whites.
- Remember, bacon goes with just about everything.
So that’s going to wrap it up with this special food deviled eggs w/ bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
