Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy milk cookies low calorie version. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Milk Cookies Low Calorie Version is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Milk Cookies Low Calorie Version is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crispy milk cookies low calorie version using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Milk Cookies Low Calorie Version:
- Take Cake flour
- Get Katakuriko
- Take Sugar
- Make ready Margarine (salted)
- Prepare Milk
Instructions to make Crispy Milk Cookies Low Calorie Version:
- Mix all the ingredients together in a bowl. Preheat the oven to 180°C.
- Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
- Bake at 180°C for 20 minutes to finish.
- Bake until the cookies have lost their moisture for a crispy finish!
So that is going to wrap it up with this special food crispy milk cookies low calorie version recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
