Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can cook hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Take 1 3/4 cup pastry flour
  2. Take 3 1/2 tsp baking powder
  3. Make ready 1/2 tsp salt
  4. Prepare 1 1/2 tbsp sugar
  5. Prepare 1/2 tsp ginger
  6. Get 1 egg
  7. Get 3/4 cup milk
  8. Take 1 tbsp Melted Shortening or butter
  9. Take 1 tsp pineapple extract
  10. Make ready 1/4 tsp cinnamon & sugar blend
  11. Prepare 1 can Grated/crushed Pineapple
Steps to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
  1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
  2. Beat the egg until light, and to it add the milk and melted shortening/butter.
  3. Gradually add the dry ingredients, stirring all the while.
  4. Add the pineapple extract
  5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
  6. Bake at 400° for twenty minutes.
  7. Cut in squares and serve hot with the grated pineapple over it.

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