Coconut Pancakes with Coconut Maple Syrup (Small Batch)
Coconut Pancakes with Coconut Maple Syrup (Small Batch)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut pancakes with coconut maple syrup (small batch). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Coconut Pancakes with Coconut Maple Syrup (Small Batch). As the days get chillier, I thought it would be nice to share this recipe for Coconut Pancakes with Coconut Maple Syrup. The waft of coconut on a cold morning is a nice way to remind us of warmer times and places.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
  1. Get For the batter:
  2. Take 1 large egg
  3. Make ready 1/4 cup whipping cream
  4. Take 1/2 cup coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
  5. Get 1/2 teaspoon coconut extract
  6. Prepare 1 teaspoon distilled white vinegar (to tenderize the flour)
  7. Make ready 1 Tablespoon sugar
  8. Make ready 2/3 cup All Purpose flour
  9. Prepare 1/3 teaspoon kosher salt
  10. Get 1 teaspoon baking powder
  11. Take 1/2 teaspoon baking soda
  12. Get 2 Tablespoons butter, melted
  13. Get For the syrup:
  14. Prepare 3 Tablespoons coconut milk
  15. Get 2 Tablespoons maple syrup
  16. Get 1 teaspoon brown sugar
  17. Get 1 Tablespoon butter
  18. Take 1/2 teaspoon coconut extract
  19. Make ready 1 good pinch of salt

Coconut flour is a naturally grain-free and. gluten-free flour that is made from dried coconut meat. It is essentially like shredded unsweetened coconut that has been ground into a fine and soft flour. If you're the only one eating pancakes today, just make a small batch and enjoy them while they're hot! This recipe uses ripe banana, eggs, maple syrup, vanilla, coconut flour, and baking powder.

Steps to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
  1. In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
  2. Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
  3. While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
  4. Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
  5. Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
  6. Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)

It's a small batch that's perfect for a single serving of three pancakes. Serve pancakes with butter and pure maple syrup! Can I Make Zucchini Pancakes with Almond Flour? But you'll need to follow a different recipe, because coconut flour acts much differently than almond flour. Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet.

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