Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut pancakes with coconut maple syrup (small batch). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Coconut Pancakes with Coconut Maple Syrup (Small Batch). As the days get chillier, I thought it would be nice to share this recipe for Coconut Pancakes with Coconut Maple Syrup. The waft of coconut on a cold morning is a nice way to remind us of warmer times and places.
Coconut Pancakes with Coconut Maple Syrup (Small Batch) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut Pancakes with Coconut Maple Syrup (Small Batch) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut pancakes with coconut maple syrup (small batch) using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- Make ready For the batter:
- Prepare large egg
- Get whipping cream
- Make ready coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid)
- Get coconut extract
- Get distilled white vinegar (to tenderize the flour)
- Take sugar
- Get All Purpose flour
- Make ready kosher salt
- Prepare baking powder
- Prepare baking soda
- Get butter, melted
- Prepare For the syrup:
- Take coconut milk
- Get maple syrup
- Prepare brown sugar
- Take butter
- Take coconut extract
- Take good pinch of salt
Coconut flour is a naturally grain-free and. gluten-free flour that is made from dried coconut meat. It is essentially like shredded unsweetened coconut that has been ground into a fine and soft flour. If you're the only one eating pancakes today, just make a small batch and enjoy them while they're hot! This recipe uses ripe banana, eggs, maple syrup, vanilla, coconut flour, and baking powder.
Instructions to make Coconut Pancakes with Coconut Maple Syrup (Small Batch):
- In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it.
- Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter.
- While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes.
- Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish.
- Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip.
- Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :)
It's a small batch that's perfect for a single serving of three pancakes. Serve pancakes with butter and pure maple syrup! Can I Make Zucchini Pancakes with Almond Flour? But you'll need to follow a different recipe, because coconut flour acts much differently than almond flour. Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet.
So that is going to wrap this up for this exceptional food coconut pancakes with coconut maple syrup (small batch) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
