Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, souffle pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Souffle pancake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Souffle pancake is something which I’ve loved my whole life. They are fine and they look fantastic.
Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. I found that the baking powder changed the texture of the souffle pancakes, making them more cake-like.
To begin with this particular recipe, we have to prepare a few ingredients. You can have souffle pancake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Souffle pancake:
- Take 2 egg yolk
- Take 15 g plain yogurt
- Make ready 60 ml milk
- Make ready 50 g cake flour
- Prepare 5 g corn flour
- Make ready 6 egg white
- Prepare 4 tbsp Caster sugar
- Get 1/2 tsp Cream of tartar
- Take 1 tsp vanilla extract
Japanese soufflé pancakes start with the same ingredients as American varieties — namely, eggs, flour and milk — but they tower above traditional diner versions thanks to the addition of extra egg. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. Souffle Pancake, Who doesn't like to eat pancakes?
Instructions to make Souffle pancake:
- Mix egg yolk and plain yogurt, in the mean time heat milk until just started to boil. Slowly add hot milk into egg mixture and stir well to avoid any lumps
- Add sifted cake/corn flour. Heat the mixture with low heat) stir the mixture until become a thick paste.
- Make meringue by beating egg white and cream of tartar until foamy. Slowly add caster sugar until observe a stiff peak meringue
- Fold the meringue into flour paste mixture
- Prepare a pan under low heat. Make paper ring mold (4 inch diameter/2inch height)
- Fill the pancake batter into paper mold, add small amout of water in the pan, cover with a lid. Leave it for 4 min then flip over to cook on another side for 4 min
- Remove paper mold. Serve warm with honey and whip cream.
Making souffle pancakes is basically like adding meringue into pancake batter. While it seems like an easy concept, it can be tricky to execute. Souffle pancakes are the ultimate Instagrammable food. Our pancakes scene has come a long way, from the days when we would rise early to catch McDonald's hotcakes. Souffle Pancakes have been all the rage recently, and we've sussed out seven places for you to get them!
So that’s going to wrap it up with this exceptional food souffle pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
