Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Chicken Enchiladas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Chicken Enchiladas is something that I’ve loved my whole life.
Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken Enchiladas:
- Make ready 3 chicken breasts
- Take 8 oz cream cheese
- Get 2 cups shredded cheese
- Prepare 1 can red enchilada sauce (10 oz)
- Prepare 10 fajita style tortillas
- Prepare 2 cans cream of chicken soup (10.5 oz)
- Get 2 tbsp mayonnaise
- Take 2 tbsp sour cream
- Make ready 1/2 package taco seasoning
- Prepare 1 tbsp cayenne pepper
- Make ready 1 tsp Salt
- Prepare 1 tsp pepper
- Get 8 oz salsa
Hello everyone, today I will be showing you how to make cheesy baked enchiladas. This recipe is easy & quick, & they taste delicious! PERDUE® Fresh Boneless Skinless Chicken Thighs. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes.
Instructions to make Cheesy Chicken Enchiladas:
- Boil the chicken for 25-30 minutes
- Combine the cream cheese,1 cup shredded cheese, 1 can cream of chicken soup, mayo, sour cream, salsa, taco seasoning, cayenne pepper and salt and pepper into a medium bowl and mix.
- Shred the chicken as fine as possible and add to the cheese mixture
- Evenly add the cheese mixture into each tortilla and roll them. Place them with the seam down on a cooking pan of your choice.
- Take 1/3 can of cream of chicken soup and pour evenly over the enchiladas. You might have to spread it evenly with a spoon. You will not need the remaining soup.
- Take 1 can of red enchilada sauce and pour it evenly over the enchiladas.
- Cover the enchiladas with the remaining cup of shredded cheese. You might want to add more if you prefer extra cheese.
- Cook enchiladas in oven for 20-25 minutes at 400 degrees.
Pour the enchilada sauce into a medium saucepan. In a medium bowl, combine soup and enchilada sauce. Homemade chicken & cheese enchiladas mexican food mukbang This Cheesy Chicken Enchiladas Recipe from Delish.com is the best. I've been looking for a really good and easy chicken enchilada recipe for a while now.
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