Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Bread is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana Bread is something that I have loved my whole life. They’re fine and they look fantastic.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.
To begin with this recipe, we have to first prepare a few components. You can have banana bread using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 3 ripe bananas
- Take 1/3 cup (75 g) melted butter
- Make ready 1/2 cup (100 g) white sugar
- Prepare 1 egg, beaten
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon baking soda
- Prepare pinch of, salt
- Get 1 1/2 cup (185 g) all-purpose flour
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Instructions to make Banana Bread:
- Preheat your oven to 350-400 °F
- Mash all the bananas in a large bowl…
- Next, add the melted butter and the sugar and mix well until combined…
- After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined…
- Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray…
- Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
- Finally don’t forget to enjoy!!! 🍞🍌
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that’s going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
