Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Make ready 1 pork tenderloin; trimmed and small dice
  2. Make ready 1 poblano pepper
  3. Make ready 1 yellow onion; small dice
  4. Prepare 2 cloves garlic; creamed
  5. Prepare 4 oz diced green chiles
  6. Take 10 oz green enchilada sauce
  7. Prepare 1 C shredded chihuahua cheese
  8. Make ready 1 T ground coriander seed
  9. Get 2 t cumin
  10. Take 1 t smoked paprika
  11. Get 1 box Jiffy corn muffin mix
  12. Take 4 oz finely shredded cheddar cheese
Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
  1. Leave pork at room temperature for 1 hour.
  2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
  3. Heat up a medium-small sized cast iron skillet.
  4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
  5. Add veggies. Season with remaining spices, salt, and pepper.
  6. When veggies are nearly tender, return the pork to the pan.
  7. Add garlic and diced green chiles. Cook 1 minute.
  8. Add enchilada sauce and chihuahua cheese. Stir.
  9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
  10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that is going to wrap it up for this special food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!