Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, wholemeal banana bread with jaggery. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Whole Wheat Banana Bread Recipe with Jaggery for Kids. I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me.

Wholemeal Banana Bread with Jaggery is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Wholemeal Banana Bread with Jaggery is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Make ready 2 Cup Whole wheat flour
  2. Take 3 Medium size ripe banana
  3. Prepare 2 Eggs
  4. Get 1/2 Cup Jaggery (crushed into powder)
  5. Make ready 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Make ready 1 tsp Cinnomon Powder
  8. Make ready 4 tbsp chopped walnut
  9. Make ready 3 tbsp raisins
  10. Get 1 tsp baking soda
  11. Prepare 1/2 Salt

If you are new to baking or intimidated by baking, then Banana Bread should be the first baked goody in your oven. You can never go wrong with it. I have so many kinds of banana breads on my blog and not. This Whole wheat banana bread is made completely of whole wheat flour or atta.

Instructions to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

Now, you can use any normal atta, just make sure you are sieving it as many of you might use pure mill flour. I love using spices in my cakes. This whole wheat banana bread uses cinnamon and ginger powder. Eggless Vegan Banana bread recipe with over ripe bananas. It is made with khapli wheat flour, contains no refined sugar, nut free, dairy free Had some overripe bananas and my MIL loves home baked cakes with ice-cream.

So that is going to wrap this up with this exceptional food wholemeal banana bread with jaggery recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!