MOCHI ice creams
MOCHI ice creams

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mochi ice creams. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

MOCHI ice creams is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. MOCHI ice creams is something which I’ve loved my entire life. They’re fine and they look fantastic.

Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Although we are the mochi ice cream experts, we also like cookies!

To begin with this recipe, we have to first prepare a few components. You can have mochi ice creams using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOCHI ice creams:
  1. Prepare 50 g SHIRATAMAKO(glutinous rice flour)
  2. Take 100 ml water
  3. Make ready 50 g sugar
  4. Prepare cornstarch as need
  5. Get ice cream of your choice

The Original and Still the Best! Sweet, fruity ice cream wrapped in soft fluffy dough and dusted with a white powdery coating. Tasting a Wao Mochi is, in itself, an experience. It is about discovering new flavours and textures that open us up to completely new.

Steps to make MOCHI ice creams:
  1. Scoop ice cream with a small cookie scooper (I used 2 tsp cookie scoop.) on the parchment paper lined cake pan or plate.
  2. Put SHIRATAMAKO and sugar in the microwave safe bowl. Add water and whisk well until SHIRATAMAKO is dissolved.
  3. Cover the bowl with plastic wrap. Microwave for 1 minute at 1000w/ for 2minute at 600w. Stir with a wet spatula. Put plastic wrap back on and Microwave for 1 more minute at 1000w/500w. Stir well, Cover again and Microwave for 30 second at 1000w/500w. Stir until shiny. The color should be translucent.
  4. Transfer the Mochi to a generous amount of flour on the work surface. Sprinkle over the top of the Mochi. Roll the Mochi out with cornstarch covered rolling pin about 1/10inch to 1/8inch thick. Applying enough cornstarch as you need to. It should be 8 to 10 circles you get.
  5. Cut 3 inch circle with a circular cookie cutter or a cup. Layer on a plate with plastic wrap between each Mochi sheet. Keep in freezer for about 10 minutes.
  6. Work with one ice cream at a time! Place a scoop of ice cream in the center of Mochi sheet. Wrap ice cream around with Mochi sheet quickly and pinch to close. Twist the prastic wrap tightly. Put in freezer for 2hours.
  7. Before eating, let it sit at room temperature for a few minutes to allow the Mochi to soften.

Add the ice cream mixture into the mochi-lined bowl. Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day. The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi. Purchase (or make) ice cream you love that complements those flavors. A fun weekend project or activity for a party, and no real cooking skills are required—just mochi motivation.

So that is going to wrap this up with this exceptional food mochi ice creams recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!