Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low calorie meringue cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Calorie Meringue Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Low Calorie Meringue Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have low calorie meringue cake using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Meringue Cake:
- Make ready Egg white
- Take Sugar (caster sugar)
- Make ready Cake flour (sifted)
- Make ready Vegetable oil
Instructions to make Low Calorie Meringue Cake:
- Combine the egg whites and sugar in a bowl, and whip until stiff peaks form. ※ It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.
- Add the cake flour and gently fold in with a rubber spatula.
- Mix in the vegetable oil.
- Scrape the batter into ramekins.
- Bake for 15 minutes in an oven preheated to 180℃.
So that is going to wrap it up with this special food low calorie meringue cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
