Creamy Baked Chicken Taquitos
Creamy Baked Chicken Taquitos

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy baked chicken taquitos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Baked Chicken Taquitos is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Baked Chicken Taquitos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy baked chicken taquitos using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Chicken Taquitos:
  1. Make ready 8 oz salsa (I use Pace medium)
  2. Prepare 4 oz cream cheese
  3. Get 1/2 cup frozen corn
  4. Get 1/2 cup chopped onions
  5. Prepare 1/2 teaspoon caldo de pollo seasoning (I use the one con tomate)
  6. Take 1/2 teaspoon cumin (start with less and add to taste!)
  7. Prepare 1/2 teaspoon red pepper (again, to taste)
  8. Get 1/2 teaspoon garlic powder
  9. Make ready 1/2 cup shredded cheese (I use cheddar and jack)
  10. Prepare 12 flour tortillas (6")
Steps to make Creamy Baked Chicken Taquitos:
  1. Preheat oven to 400 degrees
  2. Soften cream cheese by allowing to sit out or in microwave using about 30% power for 1 minute
  3. In a large bowl, mix shredded chicken, salsa, cream cheese, corn, onion, and seasonings. Add shredded cheese and mix again.
  4. Spray cookie sheet with non stick spray. - Add a heaping tablespoon of chicken mixture to edge of tortilla and roll it into a taquito shape. Try to roll it as tight as you can and keep the mixture away from the edges and it expands while in the oven and will come out of the ends. - Place on baking sheet outside edge down. - Repeat until mixture and tortillas are gone. - Spray tops with cooking spray.
  5. Bake for 15-20 minutes. - Enjoy!

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