Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini with couscous (Cuketa s kuskusom) is something which I have loved my whole life. They are nice and they look fantastic.
These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Serve zucchini topped with couscous and drizzled with yoghurt.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare 1 larger zucchini (1 väčšia cuketa)
- Prepare 1 cup couscous (1 hrnček kuskusu)
- Make ready 1,5 cup water (1,5 hrnčeka vody)
- Get cheese plates (plátkový syr)
- Make ready 10 cherry tomatoes (10 cherry paradajok)
- Prepare 1/2 can corn (1/2 konzervy kukurice)
- Prepare 2 cloves garlic (2 strúčiky cesnaku)
- Take dried oregano (sušené oregano)
- Make ready salt (soľ)
- Prepare pepper (čierne korenie)
- Take olive oil (olivový olej)
A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as. A roundup of our best zucchini recipes, including muffins, stir-fries, side dishes, and no-cook suppers. Make a batch of pesto during your weekend meal prep session, then come dinnertime all that's left to do is toss it with zucchini noodles for a quick and easy. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices.
Instructions to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. These stuffed zucchini with turkish cous cous are a perfect dish for spring. Quick and easy for a weekday meal, and great to prepare well in advance and bring at the next outdoor parties and picnics! I really hope you give these stuffed zucchini a try. Pine nuts, currants, and zucchini liven up couscous for a versatile side dish that's great served hot or cold.
So that is going to wrap this up for this special food zucchini with couscous (cuketa s kuskusom) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
