Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade pancake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade pancake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade pancake is something which I have loved my whole life.
Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time.
To begin with this particular recipe, we must first prepare a few components. You can have homemade pancake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade pancake:
- Prepare 100 grams curd
- Prepare as required Maida
- Get 3-4 tablespoons corn flour (optional)
- Get 2 eggs
- Prepare 0.5 tablespoon baking powder
- Take 3-5 tablespoons sugar
- Take 1 tablespoon salt
- Take 3 tablespoons butter
Learn how to make fluffy American pancakes at home. See more ideas about Homemade pancake recipe, Food, Recipes. The Perfect Homemade Pancake Recipe is easy to make with ingredients you probably already have on hand. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well.
Instructions to make Homemade pancake:
- Take the curd into a bowl & add maida accordingly to make a thick but runny mixture.
- Add 2 eggs and mix homogeneously. Add 3-4 tablespoons of maida accordingly to keep the mixture thick.
- Now you can add the baking powder & optionally the cornflour. Corn flour will help bind the mixture well but is optional if you don't have it.
- Now add the salt & sugar in powder form. If you can't make the sugar powder then you can put the sugar directly as well. But in that case, you have to mix for a longer time & make sure the sugar is dissolved well into the mixture.
- Time to mix the ingredients very well preferably with a whisk. You can also use a spoon in case you don't have a whisk. Make sure to mix homogeneously & make thick but runny paste little thicker than a dosa paste.
- Keep the mixture aside for 10-15 mins.
- Heat a pan very well & pour half a cup(coffee cup) of the mixture into the pan in the center. Then make sure to close it with a lid.
- Let it cook for around 2 mins or less & check if the pancake has risen enough & the bottom side should turn brown. It will look something like this.
- Note: Please do not overcook it otherwise it will burn & it won't be tasty. Make sure to check that it is not burning & smoking.
- Take it out from the pan once it is brown. And paste both sides of the pancake with a tablespoon of butter. Now serve it hot. It should be delicious.
How To Make the Easiest Pancakes Ever. Everyday Pancakes Designed for Weekday Mornings. I'm of the mind that every home should have two pancake recipes: a lofty one for weekends and an. Tips for Making Homemade Pancake Mix. I tested this pancake mix recipe both vegetable oil and butter and there were things I loved about both, but I would pick the butter version first.
So that is going to wrap this up with this special food homemade pancake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
