Korean Seafood Pancake
Korean Seafood Pancake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean seafood pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Seafood Pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Seafood Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean seafood pancake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Korean Seafood Pancake:
  1. Take 1 cup assorted seafood (squid, shrimp, clams & etc) cut into bite size
  2. Prepare 1 ts sesame oil
  3. Take 1 bunch scallions cut in half
  4. Make ready 1 egg lighly beaten
  5. Make ready 3/4 cup all purpose flour
  6. Get 1/4 cup rice flour
  7. Get 1/2 ts salt
  8. Get 1 ts minced garlic
  9. Prepare 1/2 ts minced ginger
Instructions to make Korean Seafood Pancake:
  1. Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
  2. Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
  3. Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
  4. Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
  5. Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown

So that is going to wrap this up for this special food korean seafood pancake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!