Chicken tortilla soup
Chicken tortilla soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken tortilla soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Take 1 small package of chicken thighs
  2. Prepare Half package of 16 oz rice (long grain) or rice of choice
  3. Get 1 can original rotel
  4. Take 1 package corn tortillas (cut into strips)
  5. Prepare 1 small white onion (dice)
  6. Make ready oil
  7. Prepare Lawrys seasoning salt (for tortilla strips)
  8. Take lemon juice (for tortilla strips)
  9. Prepare 2 Tbsps cumin
  10. Get 1 tbsps garlic powder
  11. Get salt and pepper to your liking
  12. Take 2 Tbsps butter
  13. Prepare toppings optional: avocado slices and/or shredded cheese
  14. Take 2 cans small tomato sauce

Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

Instructions to make Chicken tortilla soup:
  1. In a big pot add butter and diced onion letting them turn translucent. Add rice and let it brow. Once you see the rice turn light brown add 3 quarts of water, cumin, garlic, rotel, tomato sauce, salt and pepper (always taste and add more seasoning as needed)
  2. While the rice is cooking. In another pot add chicken thighs salt and pepper. Do not throw chicken broth away. Once chicken is cooked cut into small pieces and add both chicken and its broth into big pot. Cooking for another 10 min
  3. Cut tortillas into strips then fry in a medium size pan. Once fried put in a bowel with a paper towel. Sprinkle lawrys seasoning and lemon juice on the strips.
  4. It's all done. Serve in bowels and top with tortilla strips. You can also top soup with shredded cheese or avocados.
  5. Remember you can always use brown rice and chicken breast. I just like chicken thighs better. I have also added black beans before.

We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. This tortilla soup recipe is filled with chicken, corn, beans, spices and salsa. It's really easy to make when you're looking for something quick. I tend to always have the ingredients on hand in my pantry. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.

So that is going to wrap this up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!