Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchiladas swizzas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enchiladas Swizzas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Enchiladas Swizzas is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have enchiladas swizzas using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enchiladas Swizzas:
- Make ready Tortillas
- Make ready Monterrey Jack
- Take Sour Cream
- Prepare 10 Chiles Serranos
- Get 6-8 Tomatillos
- Make ready 1/2 handful Cilantro
- Make ready Salt
- Prepare 1/2 chicken Breast
- Make ready 1/2 medium onion
Instructions to make Enchiladas Swizzas:
- Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
- Drain your chicken breast and shred with a fork so you don't get burned.
- Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
- Pre heat your oven to 325
- Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
- With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
- Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
- Mmmm… Serve while Hot and enjoy!
So that’s going to wrap this up for this special food enchiladas swizzas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!