Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft and chewy low calorie cupcakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Soft and Chewy Low Calorie Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Make ready 100 grams Pancake mix
- Take 50 grams Yoghurt
- Make ready 2 tbsp Soy milk (or regular milk)
- Take 1 tbsp Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up with this special food soft and chewy low calorie cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
