Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.
Banana Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Banana Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 3/4 bananas
- Take 4 eggs
- Get 2 scoops peanut butter
- Take 2 scoops honey
- Get 2 cups gluten free flour
- Take 1 spoon baking powder
- Get 1 spoon vanilla extract
- Prepare 1/3 cup walnuts
- Make ready 2 spoons sweet chocolate powder
- Make ready 1/2 spoon salt
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Steps to make Banana Bread:
- Pre heat oven 170C
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again.
- Add the mixture into the mold and heat it for 50-55 min. Enjoy š
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that’s going to wrap this up with this exceptional food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
