Buttermilk Pancake
Buttermilk Pancake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Pancake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Buttermilk Pancake is something that I’ve loved my entire life. They are nice and they look wonderful.

Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. "A very light and fluffy pancake that requires fresh buttermilk, but it's the best I've ever made!" The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix!

To get started with this recipe, we must prepare a few components. You can have buttermilk pancake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Pancake:
  1. Get 3 cups flour
  2. Make ready 3 tbsp sugar
  3. Prepare 3 tsp baking powder
  4. Make ready 1 1/2 tsp baking soda
  5. Make ready 1 tsp vanilla extract
  6. Get 1 handful Strawberries and blueberry
  7. Get 3/4 tsp salt
  8. Get 3 cups buttermilk
  9. Take 1/2 cup milk
  10. Take 3 eggs
  11. Take 1/3 cup butter, melted
  12. Prepare Honey
  13. Make ready Icing

They're soft and fluffy, buttery, moist and tender and just perfectly flavorful. This is homestyle comfort food everyone will love any day of the year, and any time of day! Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn.

Steps to make Buttermilk Pancake:
  1. Mix all ingredients together in the bowl and mixed until combine
  2. Heat up non stick pan without oil
  3. Once pan is hot pour the batter in the pan
  4. Once the top of the pancake starts bubbling up, turn over and cook the other side until golden brown or cooked to your teste
  5. Keep repeating this process until you have used up all your mixed ingredients
  6. Serve with strawberry, blueberry or fresh fruits
  7. Done and enjoy!

Learn how to make delicious buttermilk pancakes for breakfast with this easy recipe. The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter—it should have small to. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. One day when I saw my friend Suzanne's Buttermilk Pancakes on her blog You Made That?, I finally decided it's time to make them and bought buttermilk before the weekend.

So that’s going to wrap it up with this exceptional food buttermilk pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!