Banana Bread
Banana Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Bread is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Bread is something that I have loved my entire life.

Compare Prices on Banana Bread Machine in Kitchen & Dining. Healthy banana bread recipes can also be tasty and delicious when made at home. To make it. healthy, try and reduce the fat and the sugar content.

To begin with this particular recipe, we must prepare a few components. You can cook banana bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Make ready 450 g mashed 🍌 (can add more)
  2. Get 90 g melted unsalted butter
  3. Take 40 g white sugar
  4. Prepare 40 g brown sugar
  5. Prepare 1 large egg (room temperature)
  6. Take 1 tsp vanilla extract
  7. Make ready 225 g all purpose flour / cake flour
  8. Make ready 1 tsp baking soda
  9. Prepare 1/4 tsp salt
  10. Take 1 cup chocolate chip (optional)

Stir in the sugar, beaten egg, and vanilla extract. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Banana bread is a great way to use up extra bananas (or those ones that go brown).

Instructions to make Banana Bread:
  1. Preheat over at 160° & line in baking paper on 2L loaf pan.
  2. Whisk 🍌, sugar, butter until well-blended.
  3. Whisk in egg & vanilla extract
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
  7. Cool it in the tin for 20 mins. Take out & cool completely.

Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.

So that is going to wrap this up for this special food banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!