Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana bread oatmeal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Banana Bread Oatmeal is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana Bread Oatmeal is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana bread oatmeal using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Oatmeal:
- Make ready 1/2 cup milk
- Take 1/2 cup water
- Make ready 1/2 cup old fashioned rolled oats
- Make ready 1 medium overripe banana, mashed
- Get Pinch salt
- Get 1/4 tsp. vanilla extract
- Prepare 1/4 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Get 1-2 tbsp. sweetener of choice (optional)
- Get For serving :
- Take Use your favorite oatmeal toppings, for example:
- Make ready coarsely chopped walnuts
- Make ready dark chocolate chips
- Take additional sliced banana
- Prepare nut butter or nutella
- Make ready raisins
- Get ground flax seeds
- Prepare hemp seeds
This dessert-like banana bread baked oatmeal is rich, sweet, hearty, and totally breakfast worthy, thanks to hearty oats and the natural sweetness of bananas. So if you're tired of using your brown bananas for actual banana bread, you can change things up a bit with this banana bread flavored baked oatmeal, which makes a great make-ahead breakfast meal prep for the week. Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Be sure to use certified gluten free rolled oats.
Instructions to make Banana Bread Oatmeal:
- Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
- Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
- Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
- Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.
Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. Banana bread is my favorite way to use up ripe bananas. This banana oatmeal bread is light, moist banana bread that's a little healthier because of some good-for-you ingredients. The oatmeal makes it a little heartier than traditional banana bread, but the buttermilk helps to keep it light and moist.
So that’s going to wrap it up with this exceptional food banana bread oatmeal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
