Pastiera Cheesecake
Pastiera Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pastiera cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastiera Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pastiera Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pastiera cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pastiera Cheesecake:
  1. Get Per la Base
  2. Get 250 gr biscotti di pasta frolla
  3. Get 50 gr frutta secca
  4. Take 100 gr burro
  5. Take Per la Cheesecake
  6. Prepare 250 gr grano cotto per Pastiera
  7. Get 250 gr ricotta di pecora o vaccina
  8. Take 100 ml latte vaccino
  9. Take 200 gr latte condensato
  10. Take 20 gr burro non salato
  11. Take 1 limone la scorza
  12. Prepare 30 gr frutta candita mista
  13. Get 10 gr gelatina
  14. Take Qb cannella
Steps to make Pastiera Cheesecake:
  1. Per la base frullare i biscotti con la frutta secca e unire il burro sciolto,
  2. Con il composto foderare il fondo di una tortiera da 18/20 cm coperta con carta forno e porre in frigo per 1 ora
  3. Nel frattempo preparare la Cheesecake : Mettere il grano cotto, il latte e le zest del limone in un pentolino e far cuocere fino all’assorbimento del latte. A fuoco spento aggiungere il burro e far raffreddare il composto.
  4. In una ciotola unire la ricotta e il latte condensato amalgamandoli bene, aggiungere la cannella, la frutta candita ed integrare gli ingredienti
  5. Infine aggiungere il grano cotto raffreddato e la colla di pesce pre ammollata in acqua fredda poi sciolta in un paio di cucchiai di panna e mescolare bene
  6. Versare la Cheesecake sulla base dei biscotti e livellare la superficie, trasferire in frigo e farla riposare per 2/3 ore
  7. Prima di servirla l’ho decorata con delle Crêpes Dentelle, dei biscotti in sfoglia

So that’s going to wrap this up for this exceptional food pastiera cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!