Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Double Burrito is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Double Burrito is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook double burrito using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Burrito:
- Prepare 2 burrito sized flour tortillas
- Take 1/3 lbs ground beef or other meat for filling
- Take 1/2 yellow onion, sliced into strips
- Take 1/2 bell pepper, sliced into strips
- Take seasoning salt
- Take 2 tbs cholula hot sauce
- Make ready 2 tbs butter
- Prepare 1 tsp ground cumin
- Prepare 1 glove of garlic
Steps to make Double Burrito:
- Start by cooking your fillings, add butter to stove top skillet. once melted add garlic and then your ground beef/ other meat. Cook thoroughly.
- Cook the vegetables separately from the meat. Add olive oil to a stove top pan and then add your veggies. Cook until softened and add cholula sauce. Continue to cook until sauce condenses.
- To make double long burrito, lay 2 tortillas down in a ven-diagram shape after they have been warned. Pile your toppings in a line along the center of each tortilla away from the edges.
- Fold outer ends first, then fold the middle sides one at a time while holding ends in. Bake or fry the burrito for a better seal!
So that’s going to wrap this up with this exceptional food double burrito recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!