Banana Bread Oatmeal
Banana Bread Oatmeal

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread oatmeal. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Eat Nutritious & Delicious With Our Oatmeal Bread. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). COOK NOTE: To toast pecans, spread evenly in shallow baking pan.

Banana Bread Oatmeal is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Banana Bread Oatmeal is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook banana bread oatmeal using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Oatmeal:
  1. Make ready milk
  2. Make ready water
  3. Take old fashioned rolled oats
  4. Make ready medium overripe banana, mashed
  5. Take salt
  6. Prepare vanilla extract
  7. Make ready ground cinnamon
  8. Take ground nutmeg
  9. Get sweetener of choice (optional)
  10. Make ready For serving :
  11. Make ready Use your favorite oatmeal toppings, for example:
  12. Get coarsely chopped walnuts
  13. Make ready dark chocolate chips
  14. Get additional sliced banana
  15. Prepare nut butter or nutella
  16. Take raisins
  17. Prepare ground flax seeds
  18. Take hemp seeds

Pour the prepared batter into the paper liners. Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Banana bread is my favorite way to use up ripe bananas.

Steps to make Banana Bread Oatmeal:
  1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil.
  2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency.
  3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately.
  4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener.

This banana oatmeal bread is light, moist banana bread that's a little healthier because of some good-for-you ingredients. The oatmeal makes it a little heartier than traditional banana bread, but the buttermilk helps to keep it light and moist. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. You need a banana bread that tastes more like dessert than a bread.

So that is going to wrap it up for this special food banana bread oatmeal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!