Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy low calorie cupcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft and Chewy Low Calorie Cupcakes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft and Chewy Low Calorie Cupcakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soft and chewy low calorie cupcakes using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Low Calorie Cupcakes:
- Make ready Pancake mix
- Prepare Yoghurt
- Prepare Soy milk (or regular milk)
- Get Honey
Steps to make Soft and Chewy Low Calorie Cupcakes:
- Mix the yoghurt, soy milk and honey together in a bowl.
- Add the pancake mix, and mix well.
- Pour the mixture into cups until 80% full, then bake in the oven at 170°C for 12-15 minutes.
So that is going to wrap this up for this exceptional food soft and chewy low calorie cupcakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
