Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, green chile chicken enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Green Chile Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready 3 chicken breasts, diced
- Prepare 1 (16 oz.) can green chile enchilada sauce - divided
- Get 1 (4 oz.) can green chiles
- Make ready 1 (10.5 oz.) can cream of chicken soup
- Take 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
- Make ready 1/2 cup sour cream, plus extra for topping if desired
- Get 1 bunch cilantro, chopped
- Get 1 small red onion, chopped
- Prepare 1/2 bunch green onion, chopped
- Take 2 Roma tomatoes, chopped
- Make ready 5 flour tortillas
- Prepare 2 Tbsp. Mrs. Dash Extra Spicy seasoning
- Get to taste salt & pepper
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
So that’s going to wrap it up with this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
