Banana bread
Banana bread

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Banana bread is something which I have loved my entire life.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana bread:
  1. Get ripe bananas (black or spotty)
  2. Take Pecans (optional)
  3. Take butter (1stick, 1/2 cup)
  4. Take sugar
  5. Prepare brown sugar
  6. Get vanilla
  7. Take eggs
  8. Take nutmeg
  9. Make ready cinnamon
  10. Make ready flour
  11. Get baking powder
  12. Take baking soda
  13. Prepare salt

Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt.

Instructions to make Banana bread:
  1. Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
  2. Grease/butter loaf pan. (I use bakers goop, recipe in page)
  3. Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
  4. In separate bowl mash bananas.
  5. In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
  6. Add banana mixture into butter in the mixer.
  7. Add dry ingredients, do not over mix.
  8. Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!