Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate PB Banana Bread [Vegan] is something which I have loved my whole life. They are fine and they look wonderful.

Walnut Shards - Break the walnut halves in half - creating long shards to poke into the top of loaf. Measuring Flour - U se spoon and level method. Don't scoop the flour out of the bag with the measuring cup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Get flaxegg
  2. Prepare medium ripe bananas
  3. Take baking powder
  4. Make ready sea salt
  5. Take salted natural peanut butter (creamy or crunchy)
  6. Take coconut oil, melted
  7. Get organic cane sugar
  8. Take packed light brown sugar
  9. Take agave or maple syrup, depending on ripeness of bananas
  10. Prepare unsweetened almond milk
  11. Take almond meal
  12. Prepare unsweetened cocoa powder
  13. Take flour blend
  14. Make ready rolled oats
  15. Make ready dairy-free chocolate chips

I already told you about the minimal effort one-bowl part of preparing this BB (banana bread), but lets chat ingredients for a moment. Just a couple, extra ripe, mash em up. Simple, not showy, just scrumptious Vegan Chocolate Banana Bread. I already told you about the minimal effort one-bowl part of preparing this BB (banana bread), but lets chat ingredients for a moment.

Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

Just a couple, extra ripe, mash em up. In this recipe, I've combined two of my recent food addictions: Banana Bread and the magical combination of chocolate and peanut butter. The chocolate banana bread has peanut butter swirls on top and if that wasn't enough, you'll end up with more peanut butter sauce than you need for the swirls - so drizzling more peanut butter sauce on top is the way to go. Perfect for snacking, breakfasts on the go or a wholesome dessert. Vegan, gluten-free, and so insanely moist and delicious.

So that is going to wrap it up for this special food chocolate pb banana bread [vegan] recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!