Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana bread with cheesecake filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Banana Bread with Cheesecake Filling is something that I’ve loved my entire life. They’re nice and they look wonderful.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
To get started with this particular recipe, we must prepare a few components. You can cook banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Take Banana Bread Batter :
- Get 2 large overripe bananas, mashed
- Get 1/3 cup unsalted butter, melted and slightly cooled
- Take 3/4 cup brown sugar
- Make ready 1 large egg, at room temperature
- Prepare 2 tsp. vanilla extract
- Take 1 tsp. baking soda
- Get 1/2 tsp. ground cinnamon
- Prepare 1/8 tsp. salt
- Make ready 1 1/2 cup all purpose flour
- Make ready Cheesecake Layer :
- Make ready 8 oz. cream cheese, softened to room temperature
- Get 1/4 cup granulated sugar
- Make ready 1 large egg, at room temperature
- Take 1/2 tsp. vanilla extract
- Get 3 tbsp. all purpose flour
This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. The flavor reminds me of banana cream pie. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. In a large bowl, add the cream cheese, sugar, and vanilla.
Instructions to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
Pour cream cheese filling evenly over the banana batter. Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling. We've covered nearly every mix-in and topping when it comes to banana bread, from nuts and fruit to chocolate and peanut butter. And given my love of cream cheese in all things baked (ahem, Secret Ingredient Chocolate Chip Cookies), I am quite surprised it's. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter.
So that’s going to wrap it up for this exceptional food banana bread with cheesecake filling recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!