Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Banana bread is something which I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Get 300 g banana
- Prepare 100 g brown sugar
- Take 1/2 cup oil
- Make ready 1 tsp vanilla essence
- Take 187 g wheat flour
- Prepare 1 tsp Baking powder
- Get 1/4 tsp baking soda
- Take 1/2 tsp eno or fruit salt
- Get 1/2 tsp cinnamon powder
- Make ready 1/4 cup milk
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana bread:
- Blend all the wet ingredients with brown sugar.
- Sieve all the dry mix.
- Slowly add to the wet mix.
- Mix with a spatula by cut and fold method.
- At last add milk and mix.
- Bake for 180° for 40 min.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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