Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low calorie okara cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Low Calorie Okara Cookies is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Low Calorie Okara Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Low Calorie Okara Cookies:
- Get Fresh okara
- Get Cake flour
- Take Sugar
- Get Skim milk
- Get Kinako
- Take Cinnamon sugar
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that’s going to wrap it up with this exceptional food low calorie okara cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
