Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana bread with cheesecake filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Bread with Cheesecake Filling is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Bread with Cheesecake Filling is something which I’ve loved my whole life. They are nice and they look fantastic.
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread with cheesecake filling using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread with Cheesecake Filling:
- Prepare Banana Bread Batter :
- Take large overripe bananas, mashed
- Take unsalted butter, melted and slightly cooled
- Prepare brown sugar
- Get large egg, at room temperature
- Prepare vanilla extract
- Make ready baking soda
- Get ground cinnamon
- Get salt
- Take all purpose flour
- Prepare Cheesecake Layer :
- Prepare cream cheese, softened to room temperature
- Get granulated sugar
- Get large egg, at room temperature
- Take vanilla extract
- Prepare all purpose flour
This cream cheese banana bread is soft and moist, and the cream cheese layer is like having a layer of cheesecake baked into the moist banana bread. The flavor reminds me of banana cream pie. The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake. In a large bowl, add the cream cheese, sugar, and vanilla.
Instructions to make Banana Bread with Cheesecake Filling:
- Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan.
- In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside.
- In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined.
- Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top.
- Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving.
- Store bread in an airtight container or wrapped tightly in cling wrap in the fridge.
Pour cream cheese filling evenly over the banana batter. Kick up a classic quickbread with a fast and fresh recipe for Cream Cheese Banana Bread swirled with a tangy cheesecake-like filling. We've covered nearly every mix-in and topping when it comes to banana bread, from nuts and fruit to chocolate and peanut butter. And given my love of cream cheese in all things baked (ahem, Secret Ingredient Chocolate Chip Cookies), I am quite surprised it's. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter.
So that is going to wrap it up for this special food banana bread with cheesecake filling recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
