Easy Banana Bread
Easy Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Easy Banana Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Banana Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana Bread:
  1. Make ready ripe bananas (mashed/blended)
  2. Take sugar (white, brown/both works)
  3. Prepare eggs
  4. Prepare vegetable oil
  5. Take vanilla essence
  6. Get baking soda
  7. Make ready baking powder
  8. Get salt
  9. Prepare A.P. flour

Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. WHAT MAKES THIS THE BEST BANANA BREAD RECIPE?

Instructions to make Easy Banana Bread:
  1. Preheat oven to 200 °C. Grease and flour 1 bundt or 2-4"×8" bread pans.
  2. Mash or blend bananas to desired consistency.
  3. Add oil, sugar, eggs, vanilla and mix well.
  4. Sift flour, baking powder and baking soda. Add salt to dry ingredients
  5. Gently fold in dry ingredients to wet mixture in 2 batches.
  6. Additional tip: when the kitchen starts smelling like banana bread… lower the oven to 175°C and bake for the final 10- 20 mins to ensure the inside cooks and the outside doesn't burn!
  7. Bake for 45- 60 minutes or until you press the top of the bread/cake gently and it bounces back (a lasting finger print indicates it's not done baking).
  8. Let stand for 10 mins, then turn out to cool on a cooling rack.

It's easy: Banana bread is one of those classic, simple recipes that everyone needs to have in their recipe box. It's moist: There's nothing like a warm slice of moist banana bread to make you feel all cozy. This loaf will hit all those notes and more. Tons of banana flavor: I love how this bread makes the flavor of ripe bananas shine! To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices.

So that is going to wrap this up with this exceptional food easy banana bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!