Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana Bread is something that I’ve loved my entire life.
Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.
To begin with this particular recipe, we have to prepare a few components. You can cook banana bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get 1 1/2 cup flour
- Prepare 1 cup sugar
- Take 1/2 cup butter
- Take 2 eggs
- Prepare 4 bananas
- Prepare 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp vanilla extract
In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. In a large bowl, whisk together flour, sugar, baking soda, and salt.
Steps to make Banana Bread:
- Whisk Butter and sugar until creamy
- Add 2 beaten eggs, bananas, and vanilla extract
- Mix flour, baking soda and salt separately then mix with the banana batter
- Put in the greased pan, bake in 175 degree for 55-60 minute or until a skewer inserted come out clean.
There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
