Dark Chocolate Banana Bread Muffins
Dark Chocolate Banana Bread Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate banana bread muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fold chocolate chips into the mixture. Pour mixture into a greased muffin tin, filling each up about ⅔ full. These Dark Chocolate Banana Muffins have a flavour that is a match made in heaven, recreated in your kitchen!

Dark Chocolate Banana Bread Muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dark Chocolate Banana Bread Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Banana Bread Muffins:
  1. Prepare four
  2. Make ready Hershey special dark cocoa powder
  3. Take sugar not brown
  4. Get baking powder
  5. Prepare baking soda
  6. Get salt
  7. Make ready eggs
  8. Take butter melted
  9. Take ripe bananas
  10. Get vanilla extract

I love that you have made an alternative to banana bread, these muffins look soo nice! Mash bananas in a large bowl. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Steps to make Dark Chocolate Banana Bread Muffins:
  1. Preheat oven to 350°F.
  2. Spray muffin tin with non-stick cooking spray.
  3. In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  4. In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
  5. Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
  6. Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
  7. Pour batter into prepared muffin tin.
  8. Sprinkle with powdered sugar.
  9. Serve warm or at room temperature.

Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. These super easy bakery style dark chocolate banana muffins are a sweet and indulgent breakfast treat, require just one bowl to make, and turn over-ripe bananas into chocolate-y bliss!

So that’s going to wrap it up for this exceptional food dark chocolate banana bread muffins recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!