Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana bread is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Banana bread is something that I have loved my whole life. They’re nice and they look fantastic.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Take 1/2 cup/ 125g of soft butter
- Get 3/4 cup brown sugar
- Prepare 2 eggs
- Prepare 2 cups AP flour (wheat)
- Get 3 tsp baking powder
- Make ready 1/4 tsp salt
- Take 3 large ripe bananas
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana bread:
- Combine butter, sugar and eggs. Sufficient to use a regular spatula to mix
- Sift in flour, baking powder and salt
- Mash bananas with a fork and add it in
- Bake at 180 degC for 1 hour
- Let it cool before cutting it. Best to let it cool on a wire mesh so that the base dries as well.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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