Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sourdough banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sourdough Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sourdough Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sourdough Banana Bread:
- Prepare 113 g soft unsalted butter
- Make ready 50 g brown sugar
- Make ready 40 g condensed milk
- Make ready 1 large egg (70g)
- Get 1 tsp dark rum or vanilla extract
- Take 1 cup unfed sourdough starter(room temperature)
- Make ready 3 bananas, mashed
- Take 240 g all purposes flour, sifted
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking soda
Instructions to make Sourdough Banana Bread:
- Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
- In a separate bowl combine the flour, salt, and baking soda then sifted.
- Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
- Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
- Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
- Cool completely prior to slicing.
- So moist and yummy!
So that is going to wrap it up for this special food sourdough banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!