Nutella Banana Bread
Nutella Banana Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, nutella banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect.

Nutella Banana Bread is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Nutella Banana Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have nutella banana bread using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutella Banana Bread:
  1. Take Flour
  2. Take Bananas
  3. Get Eggs
  4. Get Sugar
  5. Get Vanilla extract
  6. Prepare Softened butter
  7. Make ready Nutella (or other hazelnut spread)

To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana. Golden brown on top with deep swirls of nutella, this banana bread is full of ripe bananas and will replace all the other banana bread recipes you have! Rich chocolate hazelnut spread layered in the batter make this nutella banana bread out of this world. Basic banana bread is taken to a whole new level with this banana split-inspired loaf–swirled with creamy Nutella® and topped with a decadent caramel sauce.

Steps to make Nutella Banana Bread:
  1. Preheat oven to 350°F;
  2. Mash bananas in a bowl. Optionally, I like to add a little reduced sugar and water to sweeten the bananas when they're not too ripe;
  3. Mix in softened butter, sugar, vanilla extract and eggs and mix until everything is combined;
  4. Add in flour and mix until everything's combined. You should have a lumpy, doughy batter;
  5. Add Nutella and swirl until combined. You can either fully combine it or try to give it a slightly marbled effect;
  6. Pour mixture into a buttered baking dish (lather the whole pan to prevent sticking), ideally one that's long and tall (9x5), give it a few taps on a hard surface to let the air out and make it uniform then put it in the oven;
  7. Bake at 350°F for 40-50 minutes. Check by sticking a knife or skewer from top to bottom. If it comes out clean, it's ready. Note that it may not be completely clean because it's very moist. I wouldn't suggest leaving it longer than 55 minutes or it'll burn the perimiter;
  8. Let the bread cool on the counter before serving. Tastes great warm or cold.

Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. Swirl batters together with a knife. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop.

So that is going to wrap this up with this special food nutella banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!