Dambun couscous (with moringa leaves)
Dambun couscous (with moringa leaves)

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dambun couscous (with moringa leaves). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Way To Make Traditional Hausa Food Dambun Shinkafa. How to make steam couscous with MIX of vegetable &mince meat. Fluffy couscous cooked with ras el hanout and other spices, Moroccan-style, and with grilled lamb.

Dambun couscous (with moringa leaves) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dambun couscous (with moringa leaves) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dambun couscous (with moringa leaves):
  1. Get 2 bags couscous
  2. Take 2 cups oil
  3. Prepare 5 scotch bonnets (optional)
  4. Make ready 6 Maggi cubes
  5. Take leaves Zogale (moringa)
  6. Prepare 2 cups lightly grinded gyada(walnut)
  7. Make ready 2 big onions

How to Cook the Perfect Couscous Moringa leaves also increased the risk of liver and kidney damage in rats. Moringa, also known as the 'drumstick tree', is being widely promoted as a "superfood" nowadays because of its rich nutritional profile. Let's take a look at moringa's benefits, uses, and its Ayurvedic applications.

Steps to make Dambun couscous (with moringa leaves):
  1. In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
  2. Cut moringa leaves into smaller pieces, wash and drain
  3. Grind scotch bonnets and slice onions.
  4. In a bowl add ingredients and mix well.
  5. Set your steamer and let it cook evenly for 30mins

Even though moringa has only recently gained. We were initially apprehensive if we should go on with our Glamping plans as just on Friday, a few But if you want, you can leave one zip open, it will be locked but with a mosquito netting while the air can blow in. A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East. Remove the pan from the heat an leave it covered for another couple of minutes before fluffing with a fork. (If using instant couscous, check package directions - you may not need to keep.

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