Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turnip au gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turnip Au Gratin is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Turnip Au Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.
Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Place a single layer of turnips on top of the butter. Put a layer of turnips on the bottom of the skillet on top of the butter.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turnip Au Gratin:
- Prepare 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Take 15 ounce can of evaporated milk
- Get 1 teaspoon ground black pepper
- Prepare 1-1 :2 teaspoon salt
- Make ready 2 large eggs
- Get 1 cup grated parmesan cheese
Flavored […] Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes. Turnips are a starchy root vegetable similar to a potato, but are more closely related to cabbage, kale, broccoli and cauliflower. Place a layer of bread on the bottom of the casserole dish. Place parsnips and turnips in a large saucepan; cover with water.
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
Peel the onion, garlic and turnip. Slice everything very thinly - ideally with a mandolin or food processor. Rub a medium size casserole dish with clove of garlic, and then butter. It was like potatoes au gratin, but with an onion-y sweet flavor that only turnips can bring. Keto turnip gratin is a keto swap for potatoes.
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