Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy banana bread cup cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy banana bread cup cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy banana bread cup cakes is something which I’ve loved my whole life.
Five Ingredient Banana Cupcakes are a fabulous alternative to making banana bread with overly ripe bananas. Most banana cupcake recipes I've tried are a little dense and muffin/bread like. This one is fluffy, soft and very tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy banana bread cup cakes:
- Take all-purpose flour
- Get baking soda
- Get baking powder
- Take unsalted butter
- Prepare sugar
- Take salt
- Prepare eggs
- Get vanilla extract
- Prepare sour cream
- Take very ripe bananas
- Make ready ground cinnamon
- Take chocolate chips
- Take peanut butter, crunchy or creamy
- Prepare chopped walnuts, pecans or any nuts of your choice
- Make ready honey (optional)
The richness of the cake mix blends perfectly with the banana flavor and makes for a treat you can enjoy for breakfast or even dessert. If you like this recipe, you should also try out my Chocolate Zucchini Bread, Banana Nut Bread and Easy Banana. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking.
Steps to make Easy banana bread cup cakes:
- preheat oven to 350°F.
- Sift flour, baking soda and baking powder together
- in a seperate bowl, mix butter, sugar and salt with a fork until well mixed
- add eggs, vanilla, sour cream, and cinnamon
- fold in the flour into batter until well mixed
- in a seperate bowl mash bananas and peanut butter with a potato masher or fork
- add mashed bananas to batter and mix well
- add chocolate chips and chopped nuts and mix well
- line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup
- bake for 30 minutes.
- when done, brush the tops with honey if desired makes 16 cupcakes
Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean. This easy banana bread is one of. Most banana bread and muffin recipes call for ripe bananas. The riper a banana is the easier it is to mash. In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread.
So that is going to wrap it up with this exceptional food easy banana bread cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!