Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Bread is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Prepare 1/2 cup butter
- Make ready 1 cup sugar
- Take 2 eggs, beaten
- Take 1/2 tsp vanilla
- Make ready 3-4 bananas, mashed
- Get 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Instructions to make Banana Bread:
- Preheat oven to 350 degrees fahrenheit (325 for glass pan)
- Beat sugar with butter
- Add eggs, bananas and vanilla
- Separately combine flour, baking soda, and salt. Add to wet mixture and mix (don’t overmix)
- Pour into greased loaf pan and bake 350 degrees fahrenheit for 55 mins (325 for 70 minutes in glass)
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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