Banana Bread with Almonds
Banana Bread with Almonds

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread with almonds. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Banana Bread with Almonds is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana Bread with Almonds is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana bread with almonds using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread with Almonds:
  1. Prepare 250 g self-raising flour
  2. Get 3 very ripe bananas
  3. Prepare 2 Tbsp apple juice
  4. Prepare 125 g unsalted butter
  5. Prepare 2 eggs
  6. Prepare 1/2 tsp cinnamon
  7. Make ready 2 Tbsp honey or sugar
  8. Make ready 50 g sliced almonds

That way, they're easier to mash AND they provide more flavor. It uses whole wheat flour, coconut oil and almond extract, making it better for you than. The first thing is that we are absolutely not done with banana bread. Despite this site's cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a recipe we need.

Instructions to make Banana Bread with Almonds:
  1. Preheat oven to 180°C/350°F/Gas 4. Grease your loaf tin with a little oil then dust the sides lightly with some flour.
  2. Mash the bananas in a bowl. Leave a few small chunks. Add the apple juice and stir in.
  3. In a separate large bowl, beat the butter until it's soft and creamy. Add one egg and beat it in very well. Add the next egg and do the same.
  4. Add the flour, cinnamon, honey/sugar, and banana mixture to the eggs and butter. Fold everything together but don't over mix.
  5. Pour the batter into the loaf tin and bake in the preheated oven for 40 minutes, or until golden brown and cooked through (it could take up to 60 minutes depending on your oven).
  6. Check if it's done by sticking a skewer in the center for a couple seconds. If it comes out clean, it's done! If not, bake it another few minutes until done.
  7. Remove the loaf onto a wire rack and let it cool for 15 minutes. Then remove it from the tin and let it finish cooling all the way.

Almond Flour Banana Bread is a moist, melt in your mouth loaf your entire family will love! Paleo, low sugar and gluten free. Your kids will go bananas for it! This chopped almond banana bread is indeed sweet, moist, and cake like. We Don't Want a Sticky Situation!

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