Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's portabello ravioli and sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad takes a trip to Portland, Oregon to literally see how the sausage is. Cook the ravioli according to package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.
Brad's portabello ravioli and sausage is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's portabello ravioli and sausage is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Take 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Make ready 1 jar Ragu brand parmesan garlic alfredo sauce
- Take 5 strips bacon, chopped
- Get 2 chicken and apple sausages, sliced thin
- Make ready toppings
- Make ready shaved parmesan cheese
- Get leaves fresh basil
Transfer sausage-vegetable mixture to the bowl of a food processor. It's a simple skillet dish doctoring up your favorite kind of ravioli with crumbled Italian sausage and an easy homemade marinara sauce using crushed tomatoes, and of course, that crusty melted mozzarella cheese right on top. Best of all, it's sure to be a hit with the. These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!
Steps to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
I am absolutely in love with the stuffing for these Sausage Stuffed Portobello Mushrooms. It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect amount of. Paleo, low carb, gluten free, grain free, dairy free, sugar free, clean eating, real food. After preparing the ravioli, you have a little sausage stuffing leftover? Why not add it to tomato sauce and serve over pasta.
So that is going to wrap it up for this special food brad's portabello ravioli and sausage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
